“Superb.”
The food at this restaurant is superb.
The owner, Luciana, goes from table to table, talking to the patrons, making suggestions and taking orders.
My wife and her friend had rare fillet, which both of them said was absolutely delicious. Clive had seared salmon which he throughly enjoyed and I had a home made fettucinne with genuine Spanish chorizo (which in South Africa is rare as most restaurants use a local really bad attempt at chorizo), and prawns which was superb.
The desserts we had were a Pavlova, which was amazing and a Panna Cotta which was great.
The only slightly bad note was the salad which was somewhat tired and really not good.
Luciana please sort this out.
This really wonderful restaurant, although expensive, is a must visit, preferably not on a Sunday, so that I can actually get a seat.
Reservations are a must.
Date of visit: March 2014
Value – 3/5
Atmosphere – 4/5
Service – 4/5
Food – 5/5
