“Best Steakhouse in Stellenbosch.”
This is really an outstanding Steak and Rib House.
Their hog ribs are unique and amazing, as are their steaks.
One of the very few restaurants that actually understand how to make a steak bleu, very rare, rare, medium rare, medium etc.
Sorry, but I don’t consider any steak done more than medium deserves the term steak.
One amazing aspect of the restaurant is that, despite the fact that they have a stunning wine list, you are able to take your own wine with no corkage fee.
I know they were really busy on Saturday night, but service really has to be speeded up.
Date of visit: October 2013
Value – 4/5
Atmosphere – 4/5
Service – 3/5
Food – 5/5
